With Tokyo American Club Nihonbashi marking its second birthday on March 31, celebrate the milestone at the American Room.
From March 27, sit down to five dinner courses crafted by Club chefs for the occasion.
Whether you’re planning to make it an intimate evening for two or a celebration among friends, be sure to reserve a table at 03-6262-6976 or This email address is being protected from spambots. You need JavaScript enabled to view it..
Dinner
Champagne Welcome
Glass of Krug Grande Cuvée 170ème Édition Champagne
Amuse-Bouche
Seasonal Creation
I
Early-Spring Garden Salad
vanilla emulsion
II
Seafood and Saffron Risotto and Clam Ravioli
seaweed wafer
Main
served with cherry blossom mousseline, spring vegetables and yuzu-infused nutty butter
Grape-Fed Petit Tenderloin
or
A5 Wagyu Strip Loin
or
New Zealand Ora King Salmon
Dessert
Strawberry Fromage Mousse
cherry blossom jelly
Coffee & Tea
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