Anniversary Flavors

With Tokyo American Club Nihonbashi marking its second birthday on March 31, celebrate the milestone at the American Room.

From March 27, sit down to five dinner courses crafted by Club chefs for the occasion.

Whether you’re planning to make it an intimate evening for two or a celebration among friends, be sure to reserve a table at 03-6262-6976 or This email address is being protected from spambots. You need JavaScript enabled to view it..


Champagne Welcome
Glass of Krug Grande Cuvée 170ème Édition Champagne

Seasonal Creation

Early-Spring Garden Salad
vanilla emulsion

Seafood and Saffron Risotto and Clam Ravioli
seaweed wafer

served with cherry blossom mousseline, spring vegetables and yuzu-infused nutty butter

Grape-Fed Petit Tenderloin
A5 Wagyu Strip Loin
New Zealand Ora King Salmon

Strawberry Fromage Mousse
cherry blossom jelly

Coffee & Tea


Moët Hennessy Diageo

Moët Hennessy Diageo

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