Spend Christmas Eve enjoying a perfect pairing of fine food and soulful jazz.
As you enjoy a five-course dinner at the American Room that begins with a welcome toast of Dom Pérignon, tap your toes to swingin' sets of holiday-inspired tunes.
The band for the night will be Kaori Fujita on sax and Arata Umehara on guitar. Fujita has played at the Nakasu Jazz Festival, and regularly performs in Tokyo, Yokohama and other cities, while Umehara won the Best Music Award at the 50th ACC CM Festival and plays at live houses and jazz clubs around Tokyo.
You can also hear the music from a seat at the Muromachi Bar & Lounge as you enjoy a seasonal cocktail or two along with some delectable bar bites.
Two perfect ways to while away the hours before Santa comes to town!
Dinner
Welcome Toast
Glass of Dom Pérignon Champagne
Amuse Trio
Foie Gras Éclair, Salmon Roll, Shrimp Tartare with Salmon Roe
I
Kinka Pork “Carbonnades”
romaine lettuce, sherry-glazed apple, burdock, hazelnuts
II
Gift Wrapping Soup
tilefish soup, baby turnip, cherry tomatoes, kumquat relish
Main
Served with Parsnip Purée and Winter Greens
Grape-Fed Strip Loin Medallion
bone marrow-almond butter, cacao salt
or
Hinai Jidori Roulade
porcini-apricot cream sauce
or
Skillet-Seared Flounder
lobster-orange sabayon, black truffle
Dessert
“I Forgot My Favorite Decoration!”
pistachio mousse, dacquoise, dark cherry jam and glaçage
 |
