The Club's Board of Governors has approved the slate of candidates for this year's Board election.
The election will be held in conjunction with the Annual General Meeting on November 15.
The Nominating Committee-proposed list of candidates is as follows:
- American Citizens (five to be elected):
Trista Bridges Bivens
Dean R Rogers
- Japanese Citizens (one to be elected):
- Other Nationalities (one to be elected):
- Connections (one-year term):
The Club received no floor nominations by the deadline of 5pm on September 8.
Rock star Randy Bachman will perform at the Club's Independence Day Celebration on July 2.
The legendary guitarist and songwriter (pictured) behind such hits as "American Woman" and "You Ain't Seen Nothing Yet" will take to the New York Ballroom stage for an evening set of classics from his prodigious career in music.
Featured in the June issue of INTOUCH magazine, the 78-year-old Canadian is visiting Japan to be reunited with his Gretsch guitar that was stolen from a hotel in 1976.
Bachman is best known for his songs with The Guess Who and Bachman-Turner Overdrive.
The Club show will be filmed as part of documentary about his long-lost 1957 Gretsch 6120 guitar.
Tokyo American Club Nihonbashi has won a second prestigious award for its interior design.
The clubhouse's iconic, wooden ceiling was one feature highlighted by the panel of judges.
"The consistent use of fine materials and detailing, lighting technique, original furnishings and art collection make the spaces of a truly exceptional quality," the award organizers said in a statement.
Architect and Nihonbashi Club Member Daishi Yoshimoto led the design project.
"We are very proud and excited that our design was recognized by a major international design award program," he says. "It's another win for the Nihonbashi team and Members."
The Nihonbashi Club, located on the sixth floor of Nihonbashi Muromachi Mitsui Tower, opened in March 2021.
The iF Design Award was established in 1953 in Hanover, originally to promote German design.
Image: Nacása & Partners
The Club is replacing the paper straws in its restaurants with a more environmentally friendly alternative.
“Sugarcane is far more sustainable than paper,” says Nathan Baggs, the Club’s beverage director. “For example, a sugarcane plant will reach maturity in about a year, so it can be harvested and planted annually.”
Since the straws feature polylactic acid, or PLA, extracted from tapioca starch, they are 100 percent plant-based and compostable.
The Club is saddened to announce the untimely passing of Daisuke Yuki, its executive pastry chef.
Daisuke (pictured) joined the Club's pastry kitchen 19 years ago and was promoted to executive pastry chef in 2014.
Lindsay Gray, the Club's executive chef, described him as the "humblest yet most talented pastry chef I’ve ever known and a very, very good friend."