Gourmet New Year Celebration

Mark the start of 2023 with a truly gourmet celebration.


In the Club’s own take on Japan’s osechi tradition, Club chefs have crafted a collection of epicurean delights.

The array of luxury dishes includes sous vide beef tenderloin and strip loin from Idaho’s Snake River Farms, soy-glazed duck with chestnuts, Sofrimar Irish blue lobster, smoked Hiroshima oysters, Italian caviar and nine-month-aged French ham—all complemented by a bottle of Delamotte brut champagne.

And, for the first time, each of the 100 sets (designed for three people) features a separate selection of sweet treats.

By way of a New Year “gift” from the Club, each Member who purchases an osechi set by December 20 will receive a ¥5,000 voucher for use at any Club dining outlet (valid for three months).

Details

  • Limited to 100 sets
  • Pickup (The Cellar): Dec 31 (12–3pm)

 

Terms & Conditions

  • Osechi orders must be placed by December 20. You will receive a confirmation e-mail within three business days. If you do not receive one, please contact 03-4588-0308 or This email address is being protected from spambots. You need JavaScript enabled to view it..
  • Food item substitution requests are not accepted. For ingredient specifics, contact 03-4588-0308 or This email address is being protected from spambots. You need JavaScript enabled to view it..
  • Osechi allergy information is available here.
  • Osechi items may change without notice.
  • Cancellations received between December 23 and 27 will be charged 50 percent of the cost of the osechi. Cancellations received after 12pm on December 28 will be charged in full.

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