Taste buds at the ready for an evening of sipping and voting.
At this spring edition of the Club's biannual event, Members and guests will sample 16 wines (eight red and eight white) from the New World wine-producing nations of California, Australia, Chile and Uruguay, before choosing their two favorites from each lineup.
Once the votes have been counted, the Club’s Wine & Beverage Committee will announce the seasonal red wine and white wine to be served in Club restaurants from this May to July and August to October.
In between sips, wine lovers can enjoy a selection of hors d’oeuvres, including cheese, dried fruits, marinated Italian olives and quiche.
Attendees will also be able to order their favorite wines during the evening.
May 23
