Traders' Bar becomes a gateway to Peru with a limited-time selection.
Peru's rich culinary landscape, painted with vibrant colors and bold flavors, unfolds for just two weeks.
Savory crispy wings await, bursting with the golden heat of Aji amarillo sauce. Meanwhile, classic lomo saltado stir fry promises tender beef in a rich, savory sauce, a true homage to Peruvian mastery.
The journey continues at the bar with Peru’s popular pisco sour, a refreshing blend of Tacama pisco, lime, sugar and egg whites.
Looking for something with more zest? The chilcano, served with Tacamo pisco, ginger ale and lime, will have you calling the bartender over for more.
Your passport to Peru starts here. Drop by Traders’ Bar from 5pm.
Feb 5
