Celebrate the American holiday with friends, colleagues and a meal of Plymouth-inspired classics.
Instead of keeping the culinary tradition to a one-day celebration, the American Room welcomes Members to enjoy a meal together and give thanks over a two-week period.
From November 18, sit down to a Thanksgiving lunch of time-honored dishes or mark the occasion in style with a four-course dinner (see below) of holiday favorites and seasonal produce.
Dinner
I
Harvest Salad
turnip, apple, grape dressing
II
Creamy Brown Mushroom Soup
sautéed mixed mushrooms, housemade croutons
Main
Herbed Turkey Roulade
classic mashed potatoes, herb stuffing, club-crafted gravy, cranberry-citrus sauce
Dessert
Pumpkin-Pear Tart
mascarpone cream, crushed nuts
Details
