Festive Flavors

Savor an array of dishes that offer a variation on the usual holiday fare.

The lineup is available for lunch and dinner on weekdays and after 3pm on weekends in Rainbow Café and Café Med. You can also enjoy a special holiday brunch buffet at Rainbow Café on December 21 and 22. 

December 23–30

• Pan-Seared Duck Confit ¥2,700
  butternut squash purée, sautéed mushrooms, broccolini, dark cherry sauce
  
  
• Grilled Whole Irish Blue Lobster ¥4,900
  roasted root vegetables, truffle mashed potatoes, lobster bisque
  
  
• Santa's Crispy Camembert Cheeseburger ¥2,000
  Caramelized onion, Thyme roasted mushrooms & Pickled pepper mayo with crispy sweet potato fries
  
  
• Holiday Prosciutto & Brie Pizza ¥1,750
  garlic cream sauce, caramelized onion, cranberries, figs, mozzarella, arugula
  
  
• Gingerbread Swiss Roll Cake ¥600
  cream cheese frosting, apple-raisin compote 

And to add a bit of holiday cheer to your meal, you can order a Club-crafted eggnog or hot apple cider.

Christmas Cassoulet

Authentic Languedoc cassoulet (pictured) of duck confit, pork sausage and white beans with creamy mashed potatoes and citrus and arugula salad.

December 1, 7, 8, 14, 15, 21, 22, 28 & 29 | ¥5,900 | Limited available