Meat lovers rejoice! A unique lineup of top-quality steaks is being served at the American Room.
Snake River Farms is famous for having crossbred Japanese wagyu cattle with American cattle, and their steaks have become the choice of chefs in the United States and around the world.
For a limited time, a selection of Snake River Farms cuts will be on offer at the Nihonbashi Club, accompanied by an assortment of delectable sides.
Don’t miss this opportunity to enjoy some of the finest beef that the US has to offer.
Details
Steak Selection
6oz Rib Steak
9,000
22oz Spinalis Steak
40,000
39oz Porterhouse Steak (Bone-in)
44,000
32oz Delmonico Steak
48,000
Choice of Sauces
mushroom-green peppercorn sauce | bone marrow butter | jack daniel’s bbq sauce
+400 for additional sauce
Sides
Creamed Spinach
1,100
Delmonico Potatoes
990
Lobster Mac and Cheese
1,800
House Crafted Onion Rings
990
Mashed Potatoes
880
Truffle Mashed Potatoes
1,500
